- Stock Food Group
Whether eating lunch or dining out for dinner, come experience the diversity of local flavors at Pizzico Ristorante! Executive Chef Daniel Teodoro has spent years perfecting every detail of Pizzico's menu, creating dishes inspired by locally grown, caught and raised products from farms and oceans across Rhode Island and Massachusetts. The Pizzico menu is filled with the finest meats, poultry, produce and seafood with a classic, southern New England local flare!
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