Whether eating lunch or dining out for dinner, come experience the diversity of local flavors at East Bay Oyster Bar! Executive Chef Daniel Teodoro has worked hard at perfecting every detail of East Bay Oyster Bar's menu, creating dishes inspired by locally grown, caught and raised products from farms and oceans across Rhode Island and Massachusetts. The East Bay Oyster Bar menu is filled with the finest meats, poultry, produce and seafood with a classic, southern New England local flare!

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Dinner Menu 







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